This year, Gong Grocer was thrilled to host our inaugural Mid-Autumn Food Festival at World Square, Sydney. We were truly honoured to see our event celebrated by some of Australia’s leading food and lifestyle publications.
SBS Food: Celebrating Mooncake Traditions
We were delighted to be featured on SBS Food, where our co-owner discussed the significance of mooncakes during the Mid-Autumn Festival. The article explored the different types of mooncakes and the best ways to enjoy them, reflecting our passion for sharing authentic Asian culinary traditions with the wider community.
We were also thrilled to appear in SBS Food’s Instagram Reel, which captured the Linh Trinh Nguyen who talked about the different mooncakes available.
Seeing our event come to life on their social media was an honour and a joy.
Read the article here | Watch the Reel here
Concrete Playground: Highlighting the Festival Experience
Concrete Playground showcased our three-day festival, capturing the vibrant energy, live performances, and celebrity chef demonstrations that made the event so special. It was wonderful to see our Labubu mooncake-making experience and other interactive activities highlighted, showing the hands-on, family-friendly fun we aimed to bring to Sydney.
See the feature here
Crumb Wire: Celebrating Cultural Connections
Being featured in Crumb Wire was an honour, as the article described our festival as a “vibrant cultural celebration.” The coverage highlighted our efforts to blend culinary excellence, traditional entertainment, and community engagement—something we are incredibly proud of.
Check out the feature here
Australian Good Food Guide (AGFG): Showcasing an Immersive Experience
AGFG recognised our festival as an immersive cultural and culinary experience. From live chef demonstrations to premium sake tastings and family-friendly activities, we were thrilled to see our vision celebrated and shared with their readers.
Read more here
Daily Telegraph: Spotlighting Sydney's Cultural Scene
We were honoured to be featured in The Daily Telegraph, where our Mid-Autumn Food Festival was highlighted as a key event in Sydney's cultural calendar. The coverage showcased our commitment to bringing authentic Asian traditions to the heart of the city and our dedication to fostering community engagement through food and culture.
Read the article here
We are incredibly grateful to all the publications that featured Gong Grocer and our Mid-Autumn Festival. Being able to share our love for Asian food, culture, and community with Sydney—and seeing it recognised across both articles and social media—was truly a highlight of 2025.
We can’t wait to bring even more joy, flavour, and celebration next year!