An intimate Lunar New Year 'family feast' of celebration and gratitude with a special 3 course dinner by Executive Chef Dan Hong.
Surrounded by new friends, we shared delicious traditional and symbolic dishes such as Yeesang, lobster longevity noodles, steamed fish and more. We worked with Dan to create a menu that uses some of our best and freshest ingredients across the supermarket.
Happy Lunar New Year from our Gong family to yours! Wishing everyone a prosperous year ahead š§§
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